Meanwhile, pour the Lucky Charms into a large bowl.
Lightly grease a 9″ round springform pan and set aside. Additional whipped cream and cereal marshmallows for garnish. 8 ounces (One 8 ounce tub) Cool Whip (thawed). 7 ounces (7 ounce jar) marshmallow fluff. 8 ounces (One 8 ounce pkg) cream cheese (softened). 1 bag (10 ounce bag) miniature marshmallows. This Lucky Charms Marshmallow Cheesecake is heavenly! A gooey, crunchy, chewy Lucky Charms crust filled with a divine and light marshmallow no-bake cheesecake. 
No-Bake Lucky Charms Marshmallow Cheesecake Decorate top with sprinkles and Lucky Charms. Pipe whipped cream onto the ice cream layer.
For the whipped topping: Whip cream until peaks form. Stir in cream, combine with marshmallows and pour into set pie crust. In a medium bowl, combine sweetened condensed milk, strawberry syrup and vanilla. In a large bowl, whip cornflake cream until stiff peaks form. Once cool, combine whipping cream and cornflakes and let them steep for 20 minutes. Toast the cornflakes on a baking sheet until golden and fragrant, approximately 15 minutes. Press into pie tin and set in freezer until firm. Pour in melted butter, sugar and salt and process to combine. In a food processor, grind cereal to a coarse, sand-like texture. If your ten-year-old self could dream up the ultimate dessert, it would be this vibrant Lucky Charms ice cream pie. Transfer to the refrigerator or allow to set at room temperature for 30 minutes before serving. Sprinkle the 2 cups of remaining marshmallows around the edge of the pie. Pour the remaining whipped cream over top or you can pipe it into a decorative look. Smooth the filling into an even layer with a spatula. Fold in 1/2 of the whipped cream and 1/2 cup Lucky Charms marshmallows until completely incorporated. Beat with an electric mixer until light and fluffy, about 3 minutes. Combine the cream cheese and marshmallow fluff in a large mixing bowl. Place the whipped cream in the refrigerator while you prepare the remaining ingredients. (In other words when you turn off the mixer and lift the beaters out of the cream, the cream stand up on the end of the beater). Whip heavy cream and powdered sugar with an electric mixer, in a tall bowl. Place in the freezer while you prepare the filling. Pour the crumbs into a 9” pie plate and press mixture onto the bottom and around the sides to form pie crust. 
Pulse until combined and crumbs are completely moistened. Slowly pour melted butter in through the feed tube. Add 4 cups Lucky Charms cereal to the bowl of a food processor.2 1/2 cups Lucky Charms marshmallows, divided.4 cups Lucky Charms Cereal (marshmallow and cereal mixture).This recipe is unlike anything you have ever had before. Lucky Charms No-Bake Ice Box Pie is Magically Delicious! This fairytale pie all starts with a Lucky Charms pie crust topped with an enchanted confetti cloud pie filling.
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